The Starting Line

Cooking has always been a passion of mine. Whether I'm creating dishes for myself, for my family, for a holiday meal, or for a snazzy dinner party, I am all about exploring new flavors! In this blog I hope to share with you some of my daily adventures in the world of food. When I'm not baking, or working from a family recipe, I do not measure my ingredients. I add items by feel. In the recipes I post on this blog, I will estimate conventional measurements to give you an idea of how much of something to use. I see cooking as the best part of a meal. I snack as I cook, taste as I go, and adjust the dish constantly. There is no science to my kind of cooking. I hope you enjoy these "recipes" and have a blast experimenting in the kitchen!